Appenzeller Wheels

This mildly spicy cheese from the Appenzell region is one of Switzerland’s supreme cheese specialties. A mountainous area that is still intact and the gently rolling countryside between Lake Constance and the Säntis massif with its healthy, rich herbal meadows provide an optimum basis for the natural, robust raw milk from the cheese is made from. Appenzeller cheese is exclusively manufactured and matured, according to the traditional recipe.