Basils Smoked Cheese Loaf

Basils Original Rauchkase is made according to a traditional recipe. This cheese is shaped like a big brick, cold smoked over beechwood as it develops a dark orange-brown rind. The texture of the cheese is dense with small holes and it has a rich, creamy smoky flavor. Try Basils Original Rauchkase on your burger, or top your vegetables and melt it, or mix with your next fondue cheese. Pair it with a dry white wine, a soft red wine, or a cold glass of beer.