Sorella Pecorino Romano Quarters

Sorella Pecorino Romano is a hard cheese made with fresh whole sheep’s milk .The taste of the cheese is aromatic, lightly spicy, and tangy as a table cheese and intensely spicy when grated. Sorella Pecorino Romano, a PDO (Protected Designation of Origin), guarantees this historic cheese only comes from the islands of Sardinia, Lazio and Tuscany- ensuring its utmost quality Pecorino Romano can be found in some very well known pasta dishes such as Carbonara and of course Cacio e Pepe, a dish cooked with just Pecorino and black pepper. You can taste your Pecorino Romano also as an appetizer with fruits, jam and fava beans.