Raclette wheel 

Swiss Raclette cheese is manufactured according to its original recipe. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside.  A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices; whatever your style, this cheese makes for a wonderfully authentic family meal or dinner with friends