bonifaz pasta

Ingredients 

• 1 cup Bonifaz Triple Cream Brie with Wild Mushroom 

• 4 cups assorted color or green pasta 

• ½ cup vegetable stock 

• 5 tbsp sour cream

• 1-2 tbsp freshly chopped chives

• Salt 

• Pepper 

• Chervil leaves to garnish

Slice the Bonifaz into cubes .Boil the pasta in salted water until firm, then heat the sour cream and stock in a pot. Add the pasta, heat, and season with salt and pepper. Remove the pot from the stove, mix in the Bonifaz and chives and arrange on warm pasta plates and add garnish