Abbey Farms Queso Dip

Ingredients 

• 2 tbsp butter, cubed

• 2 tbsp all-purpose flour

• 1 ½ cup milk 

• 1 tsp garlic powder

• 1 tsp onion powder

•  1 tsp ground cumin

• 2 ½ cup Abbey Farms Creamy Havarti, shredded

• 1 ½ cup prepared pico de gallo, drained

Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder, and cumin. Bring to a boil; cook and whisk in Abbey Farms Creamy Havarti until melted. Remove from heat. Stir in pico de gallo. Serve with tortilla chips.