Switzerland Swiss grilled cheese

Written By Catherine Slattery
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Ingredients 

  • 2 slices of bread

  • 4 slices Switzerland Swiss cheese

  • 1 medium vine- ripe tomato, thinly sliced

  • Coarse salt and freshly ground

  • ½ cup fresh basil leaves

  • 4 tbsp Tipperary Unsalted Butter

Preheat grill pan over medium. Add bread slices to the pan, then Switzerland Swiss, tomato slices seasoned with salt and pepper, and basil leaves. Add more Switzerland Swiss to the remaining bread slice buttered down. Butter 1 exterior side of the sandwich, season with salt and pepper; halve sandwich to fit grill pan. Place sandwich butter side down onto grill pan. Cook until golden, about 3 minutes.

Catherine Slattery
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