tartlets with Edelblu Cream, Pears, Walnuts, and Marjoram

Written By Abbey Specialty Foods

Ingredients 

  • A baguette

  • Edelblu Cream

  • 3 pears

  • 6 walnuts

  • Fresh marjoram

First, slice the baguette. Then spread the edelblu cream on to each of the slices. Add some slices of pears and a few walnuts to each slice. Garnish with marjoram. Enjoy!

Abbey Specialty Foods
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