County Tipperary of Ireland is the idyllic setting for producing these delicious cheddars.  Tipperary has been a dominant producer of milk and cheese for many years. With its lush green pastures and mild climate, Ireland is truly the ideal dairyland. 

These fine Tipperary Cheeses are made with the finest milk from grass-fed cows, all-natural, hormone-free, and milk not treated with rGBH-rBST.  Tipperary Cheddar has a rich, creamy texture that melts in your mouth.  It has a sharp taste that satisfies the appetite for a snack, whether on a cracker or a slice of bread. 

There’s butter, and then there’s Tipperary Pure Irish Butters! These butters are made with the finest grass-fed and hormone-free milk, not treated with rGBH-rBST. The rich, smooth, creamy taste will leave you wanting more. One taste of these fine Tipperary Cheeses and Butters will bring you memories of Ireland.