Sorella Mountain Gorgonzola

Sorella Mountain Gorgonzola for those who love intense flavors and strong tastes, it’s a compact and thick cheese that has specially selected enzymes that give a unique personality to the product.  The firmer, straw color paste envelops the exterior with its earthy, piquant flavor and strong aroma. Great spreadable on bread, for pasta sauce, on pizza, cubed into salads. It pairs well with fresh fruit (figs, pears, apples) or dry fruit, but mainly with jams and marmalade’s, mixed fruit or chestnut or fig mustard, and vegetable sauces (red onion sauce).