The Alvis Family has been producing the highest quality authentic Cheddar Cheese at Lye Cross Farm in Somerset, England, since 1952.  Over 100 years ago, the Alvis Family began farming their land that is located 7 miles from Cheddar in the tranquil Somerset Vale of Wrington. 

Made using fresh milk from their local herd, traditional handcrafted methods and skills combined with the latest technology allow them to produce award-winning cheeses of exceptional quality.  More than 1,000 cows on the three Alvis family farms supply the rich milk to produce a quality range of traditional and organic cheddars that make Lye Cross Farm Cheese incredibly special.  Whether farming organically or conventionally, Lye Cross Farm has a total and ongoing commitment to the care of the environment, the animals, the employees, and the education of schoolchildren.